USDA Agricultural Research Service- Patented Food Processing and Products Technologies
Recent USDA/ARS patented technologies on food processing and products that are available for licensing are described, including summary, contact, benefits, and applications. Updated June 2018.
Resources in this dataset:
Resource Title: Food Processing and Products - Available Technologies, June 2018.
File Name: Food Processing and Products.pptx
Resource Description: Slides presenting title, contact, docket number(s), description, image, benefits, and applications of each new technology.
Resource Title: Patented Technologies Data Dictionary.
File Name: patented-technologies-data-dictionary.csv
Resource Description: Defines fields, data type, allowed values etc. in patented technology tables.
Resource Title: Patented Food Processing and Products - June 2018.
File Name: Food_Processing_and_Products.csv
Resource Description: Listing of technologies and processes to transfer raw ingredients into food or other food forms, and technologies to ensure that the food supply is safe for consumers. This CSV file provides the title, technology type, docket number, contact, description, and category for each item. Machine-readable content extracted from corresponding slides accompanying this dataset.
History
Data contact name
Nakanishi, BrianData contact email
brian.nakanishi@usda.govPublisher
USDA Agricultural Research ServiceIntended use
To disseminate patent and licensing information and help move ARS research discoveries to the marketplace.Theme
- Not specified
ISO Topic Category
- farming
- health
National Agricultural Library Thesaurus terms
chlorine dioxide; food safety; cleaning; fresh-cut produce; methodology; fatty acids; esters; phyllosphere; lactic acid bacteria; biological control agents; microbial growth; pathogens; enzymatic browning; bacteriocins; monoclonal antibodies; botulinum toxin; casein; food processing; foods; industrial applications; technology transfer; patentsOMB Bureau Code
- 005:18 - Agricultural Research Service
OMB Program Code
- 005:040 - National Research
Pending citation
- No
Public Access Level
- Public