USDA Special Interest Databases on Flavonoids

<div>    <p>The US Department of Agriculture has published several Special Interest Databases (SID) on flavonoids. The most current versions of these databases are maintained at <a href="https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/methods-and-application-of-food-composition-laboratory/mafcl-site-pages/flavonoids/">Special Interest Databases on flavonoids</a>. The page contains direct data downloads, and more detailed information for the following USDA Special Interest Databases on Flavonoids:</p><br> <ul><br> <li>USDA Database for the Flavonoid Content of Selected Foods, Release 3.2 (November 2015)</li><br> <li>USDA Database for the Isoflavone Content of Selected Foods, Release 2.1 (November 2015)</li><br> <li>USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015)</li><br> <li>USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes (September 2014)</li><br> </ul>   </div>