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Retail_Beef_Cuts03.pdf (468.63 kB)
DATASET
Beef_Labelling_Table03.xlsx (228.33 kB)
DOCUMENT
Pork09.pdf (149.94 kB)
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Pork09_Tbl.xls (98 kB)
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EstNutrRawGrndPork4_28.xls (38 kB)
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Retail_Veal_Cuts.pdf (124.39 kB)
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Veal_Labeling_Table.xlsx (24.72 kB)
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9 files

USDA Nutrient Data Set for Retail Meat Cuts: Beef, Lamb, Pork and Veal

dataset
posted on 2024-02-09, 17:45 authored by Janet M. Roseland, Quynh Anh Nguyen, Juhi R. Williams, Kristine Y. Patterson

The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with the National Cattlemen's Beef Association, National Pork Board, American Lamb Board, and meat scientists at selected universities, has conducted several research studies designed to update and expand nutrient data on retail meat cuts in the USDA National Nutrient Database for Standard Reference (SR). These studies have provided current and accurate estimates of data to update SR, and the study results have been incorporated into data sets that can be used for nutrient labeling. NDL has developed these data sets, presented in an easy-to-use table format.  

Each data set provides retailers with easier access to the most accurate nutrient data for the purpose of on-pack nutrition labeling and for nutrition claims. These data sets focus on the cuts identified by USDA Food Safety and Inspection Service (FSIS) proposed labeling regulations for fresh, single-ingredient meats. The FSIS, an agency of the USDA, is the public health agency responsible for ensuring that the nation's commercial supply of meat, poultry and egg products is safe, wholesome, and correctly labeled and packaged.


Resources in this dataset:

  • Resource Title: The USDA Nutrient Data Set for Retail Beef Cuts, Release 3.0.

    File Name: Retail_Beef_Cuts03.pdf

    Resource Description: Each data set provides retailers with easier access to the most accurate nutrient data for the purpose of on-pack nutrition labeling and for nutrition claims. These data sets focus on the cuts identified by USDA Food Safety and Inspection Service (FSIS) proposed labeling regulations for fresh, single-ingredient meats.

    The online version of this document can be found at https://www.ars.usda.gov/ARSUserFiles/80400525/Data/Meat/Retail_Beef_Cuts03.pdf


  • Resource Title: The USDA Nutrient Data Set for Retail Beef Cuts, Release 3.0 (MS Excel download).

    File Name: Beef_Labelling_Table03.xlsx

    Resource Description: The tables in "The USDA Nutrient Data Set for Retail Beef Cuts" imported into a Microsoft Excel spreadsheet.

    The online version of this spreadsheet can be found at https://www.ars.usda.gov/ARSUserFiles/80400525/Data/Meat/Beef_Labelling_Table03.xlsx


  • Resource Title: USDA Nutrient Data Set for Retail Pork Cuts, Release 2.

    File Name: Pork09.pdf

    Resource Description: Each data set provides retailers with easier access to the most accurate nutrient data for the purpose of on-pack nutrition labeling and for nutrition claims. These data sets focus on the cuts identified by USDA Food Safety and Inspection Service (FSIS) proposed labeling regulations for fresh, single-ingredient meats.

    Find the online version of this document at https://www.ars.usda.gov/ARSUserFiles/80400525/Data/Meat/Pork09.pdf


  • Resource Title: USDA Nutrient Data Set for Retail Pork Cuts, Release 2 (MS Excel download).

    File Name: Pork09_Tbl.xls

    Resource Description: The tables in "The Revised USDA Nutrient Data Set for Fresh Pork" imported into a Microsoft Excel spreadsheet.

    Find the online version of this spreadsheet at https://www.ars.usda.gov/ARSUserFiles/80400525/Data/Meat/Pork09_Tbl.xls


  • Resource Title: Raw Ground Pork (MS Excel download).

    File Name: EstNutrRawGrndPork4_28.xls

    Resource Description: These tables provide nutrient profiles for raw ground pork from 4-28% fat, in increments of 1% fat, as determined by regression equations.

    Find the online version of this spreadsheet at https://www.ars.usda.gov/ARSUserFiles/80400525/Data/Meat/EstNutrRawGrndPork4_28.xls


  • Resource Title: USDA Nutrient Data Set for Retail Veal Cuts.

    File Name: Retail_Veal_Cuts.pdf

    Resource Description: Each data set provides retailers with easier access to the most accurate nutrient data for the purpose of on-pack nutrition labeling and for nutrition claims. These data sets focus on the cuts identified by USDA Food Safety and Inspection Service (FSIS) proposed labeling regulations for fresh, single-ingredient meats.

    Find the online version of this document at https://www.ars.usda.gov/ARSUserFiles/80400525/Data/Meat/Retail_Veal_Cuts.pdf


  • Resource Title: Veal Labeling Table (MS Excel download).

    File Name: Veal_Labeling_Table.xlsx

    Resource Description: The tables in "The USDA Nutrient Data Set for Retail Veal Cuts" imported into a Microsoft Excel spreadsheet.

    Find the online version of this spreadsheet at https://www.ars.usda.gov/ARSUserFiles/80400525/Data/Meat/Veal_Labeling_Table.xlsx


  • Resource Title: USDA Nutrient Data Set for Retail Lamb Cuts.

    File Name: Lamb_Labeling_Doc.pdf

    Resource Description: Each data set provides retailers with easier access to the most accurate nutrient data for the purpose of on-pack nutrition labeling and for nutrition claims. These data sets focus on the cuts identified by USDA Food Safety and Inspection Service (FSIS) proposed labeling regulations for fresh, single-ingredient meats.

    Find the online version of this document at https://www.ars.usda.gov/ARSUserFiles/80400525/Data/Meat/Lamb_Labeling_Doc.pdf


  • Resource Title: Lamb Labeling Table (MS Excel download).

    File Name: Lamb_Labeling_Table.xlsx

    Resource Description: The tables in "The USDA Nutrient Data Set for Retail Lamb Cuts" imported into a Microsoft Excel spreadsheet.

    Find the online version of this spreadsheet at https://www.ars.usda.gov/ARSUserFiles/80400525/Data/Meat/Lamb_Labeling_Table.xlsx

Funding

USDA-ARS

History

Data contact name

Roseland, Janet

Data contact email

janet.roseland@usda.gov

Publisher

Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA

Intended use

To provide retailers with easier access to the most accurate nutrient data for the purpose of on-pack nutrition labeling and for nutrition claims.

Temporal Extent Start Date

2017-01-01

Temporal Extent End Date

2017-12-31

Theme

  • Not specified

Geographic Coverage

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ISO Topic Category

  • health

National Agricultural Library Thesaurus terms

beef; pork; scientists; universities; nutrient databanks; data collection; nutrition labeling; Food Safety and Inspection Service; public health; food retailing; meat cuts; veal

OMB Bureau Code

  • 005:18 - Agricultural Research Service

OMB Program Code

  • 005:040 - National Research

ARS National Program Number

  • 107

Pending citation

  • No

Public Access Level

  • Public

Preferred dataset citation

Roseland, Janet M.; Nguyen, Quynh Anh; Williams, Juhi R.; Patterson, Kristine Y. (2017). USDA Nutrient Data Set for Retail Meat Cuts: Beef, Lamb, Pork and Veal. Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA. https://doi.org/10.15482/USDA.ADC/1409036