USDA National Fluoride Database of Selected Beverages and Foods - Release 2 (2005)
Assessment of fluoride intake is paramount in understanding the mechanisms of fluoride metabolism, specifically the prevention of dental caries, dental fluorosis, and skeletal fluorosis. A database for fluoride is needed for epidemiologists and health researchers to estimate the intakes, and to investigate the relationships between intakes and human health.
Resources in this dataset:
Resource Title: READ ME - USDA National Fluoride Database of Selected Beverages and Foods, Release 2.
File Name: F02.pdf
Resource Description:
Describes methods and procedures, data generation and evaluation, formats of tables, data dissemination, references cited in the documentation and database, and other miscellaneous information about this database.
Resource Title: Fluoride Database of Selected Beverages and Foods (Release 2).
File Name: F02.xls
Resource Description: This file contains the Fluoride Database imported into a Microsoft Excel spreadsheet. You need Excel 2000 or later to use this file.
Funding
Agricultural Research Service
History
Data contact name
Pehrsson, PamelaData contact email
Pamela.Pehrsson@ARS.USDA.GOVPublisher
Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDATheme
- Not specified
Geographic location - description
United States of AmericaISO Topic Category
- health
National Agricultural Library Thesaurus terms
nutrient content; nutrient databanksOMB Bureau Code
- 005:18 - Agricultural Research Service
OMB Program Code
- 005:040 - National Research
ARS National Program Number
- 107
Pending citation
- No
Public Access Level
- Public
