Ag Data Commons
Browse
DOCUMENT
PA02.pdf (398.45 kB)
DOCUMENT
PA02_DD.pdf (219.25 kB)
ARCHIVE
PA02.zip (98.79 kB)
1/0
3 files

USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015)

Download all (716.49 kB)
Version 2 2024-01-29, 17:28
Version 1 2024-01-25, 21:34
dataset
posted on 2024-01-29, 17:28 authored by Seema Bhagwat, David B. Haytowitz

The database contains values for 283 food items for the following proanthocyanidins groups:

  • Dimers
  • Trimers
  • 4-6 mers (tetramers, pentamers and hexamers)
  • 7-10 mers (heptamers, octamers, nonamers and decamers
  • Polymers (DP>10)

Resources in this dataset:

  • Resource Title: READ ME - USDA Database for the Proanthocyanidin Content of Selected Foods.

    File Name: PA02.pdf

    Resource Description: Information regarding the documentation, data sources, data management, data quality evaluation, aggregation and format, sources of data, and references cited.

    Resource Software Recommended: Adobe Acrobat Reader,url: http://www.adobe.com/prodindex/acrobat/readstep.html


  • Resource Title: Data Dictionary.

    File Name: PA02_DD.pdf


  • Resource Title: PA02.accdb.

    File Name: PA02.zip

    Resource Description: This file contains the Proanthocyanidin Database imported into a MS Access database version 2007 or later. The file structure is the same as that of the USDA National Nutrient Database for Standard Reference.

Funding

USDA-ARS

History

Data contact name

Pehrsson, Pamela

Data contact email

Pamela.Pehrsson@usda.gov

Publisher

Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA

Temporal Extent Start Date

2015-01-01

Temporal Extent End Date

2015-12-31

Theme

  • Not specified

Geographic Coverage

{"type":"FeatureCollection","features":[{"geometry":{"type":"MultiPolygon","coordinates":[[[[-156.07347,20.26721],[-156.07347,18.91619],[-154.80741,18.91619],[-154.80741,20.26721],[-156.07347,20.26721]]],[[[-156.71055,21.01249],[-156.71055,20.57241],[-155.99566,20.57241],[-155.99566,21.01249],[-156.71055,21.01249]]],[[[-157.32521,21.21958],[-157.32521,21.06873],[-156.75824,21.06873],[-156.75824,21.21958],[-157.32521,21.21958]]],[[[-158.29265,21.71696],[-158.29265,21.26442],[-157.65283,21.26442],[-157.65283,21.71696],[-158.29265,21.71696]]],[[[-159.80051,22.23618],[-159.80051,21.88299],[-159.34512,21.88299],[-159.34512,22.23618],[-159.80051,22.23618]]],[[[-124.68721008301,49.38905],[-124.68721008301,25.08],[-66.96466,25.08],[-66.96466,49.38905],[-124.68721008301,49.38905]]],[[[-171.79111060289,63.782515367276],[-171.79111060289,62.976931464278],[-168.6894394603,62.976931464278],[-168.6894394603,63.782515367276],[-171.79111060289,63.782515367276]]],[[[-168.11056006577,71.357763576942],[-168.11056006577,54.404173082082],[-129.97999426336,54.404173082082],[-129.97999426336,71.357763576942],[-168.11056006577,71.357763576942]]]]},"type":"Feature","properties":{}}]}

ISO Topic Category

  • farming
  • health

National Agricultural Library Thesaurus terms

Food and Human Nutrition; databases; proanthocyanidins

OMB Bureau Code

  • 005:18 - Agricultural Research Service

OMB Program Code

  • 005:040 - National Research

ARS National Program Number

  • 107

Pending citation

  • No

Public Access Level

  • Public

Preferred dataset citation

Bhagwat, Seema; Haytowitz, David B. (2015). USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015). Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA. https://doi.org/10.15482/USDA.ADC/1324621

Usage metrics

    Categories

    Keywords

    proanthocyanidinNP107data.govARS

    Licence

    CC0

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC