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USDA Database for the Choline Content of Common Foods, Release 2 (2008)

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posted on 2023-11-30, 07:07 authored by Kristine Y. Patterson, Seema Bhagwat, Juhi R. Williams, Juliette C. Howe, Joanne M. Holden, Steven H. Zeisel, Kerry A. Dacosta, Mei-Heng Mar

This database contains values for six choline metabolites: Betaine, Glycerophosphocholine, Phosphocholine, Phosphatidylcholine, Sphingomyelin, and Total choline

This database was created through a collaborative effort between the USDA and the Department of Nutrition, University of North Carolina.


Resources in this dataset:

  • Resource Title: READ ME - Documentation: USDA Database for the Choline Content of Common Foods .

    File Name: Choln02.pdf

    Resource Description: Contains information about documentation, methods and procedures, data evaluation, format, and dissemination information. Also contains references and general information about choline compounds.


  • Resource Title: Choline Content Release 2.

    File Name: Choln02.zip

    Resource Description: .zip file with Food and Nutrient database tables for Choline from phosphocholine, Choline from phosphatidylcholine, Choline from glycerophoshocholine, Betaine, and Choline from sphingomyelin.

Funding

Agricultural Research Service

History

Data contact name

Pehrsson, Pamela

Data contact email

Pamela.Pehrsson@ARS.USDA.GOV

Publisher

Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA

Theme

  • Not specified

Geographic location - description

United States of America

ISO Topic Category

  • farming
  • health

National Agricultural Library Thesaurus terms

nutrient databanks; nutrient content; Food and Human Nutrition

OMB Bureau Code

  • 005:18 - Agricultural Research Service

OMB Program Code

  • 005:040 - National Research

ARS National Program Number

  • 107

Pending citation

  • No

Public Access Level

  • Public

Preferred dataset citation

Patterson, Kristine Y.; Bhagwat, Seema; Williams, Juhi R.; Howe, Juliette C.; Holden, Joanne M.; Zeisel, Steven H.; Dacosta, Kerry A.; Mar, Mei-Heng (2015). USDA Database for the Choline Content of Common Foods, Release 2 (2008). Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA. https://doi.org/10.15482/USDA.ADC/1178141

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    Categories

    Keywords

    cholinenutrient databasenutritionfood compositionNP107data.govARS

    Licence

    CC0

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