USDA Database for the Choline Content of Common Foods, Release 2 (2008)

<p>This database contains values for six choline metabolites: Betaine, Glycerophosphocholine, Phosphocholine, Phosphatidylcholine, Sphingomyelin, and Total choline</p> <p>This database was created through a collaborative effort between the USDA and the Department of Nutrition, University of North Carolina.</p> <div><br>Resources in this dataset:</div><br><ul><li><p>Resource Title: READ ME - Documentation: USDA Database for the Choline Content of Common Foods .</p> <p>File Name: Choln02.pdf</p><p>Resource Description: Contains information about documentation, methods and procedures, data evaluation, format, and dissemination information. Also contains references and general information about choline compounds. </p></li><br><li><p>Resource Title: Choline Content Release 2.</p> <p>File Name: Choln02.zip</p><p>Resource Description: .zip file with Food and Nutrient database tables for Choline from phosphocholine, Choline from phosphatidylcholine, Choline from glycerophoshocholine, Betaine, and Choline from sphingomyelin.</p></li></ul>