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The resistome of pasteurized and raw milk cheeses from the state of Vermont

Name: The resistome of pasteurized and raw milk cheeses from the state of Vermont
Published: 2024-09-29T07:19:45+00:00
License: https://rightsstatements.org/vocab/UND/1.0/
Keywords: raw sequence reads

dataset

posted on 2024-09-29, 07:19 authored by The University of Vermont

This study evaluated the dynamics of antibiotic resistance genes (ARGs) in raw and pasteurized milk cheeses, focusing on the influence of lytic enzyme treatment during DNA extraction, and the cheese microbiome's spatial and temporal variability. The study emphasizes the need for antimicrobial stewardship and hygiene practices in dairy production to mitigate the spread of resistance genes.

Funding

USDA REE: 59-8062-9-009

History

Data contact name

BioProject Curation Staff

Data contact email

bioprojecthelp@ncbi.nlm.nih.gov

Publisher

National Center for Biotechnology Information

Temporal Extent Start Date

2024-09-19

Theme

Non-geospatial

ISO Topic Category

biota

National Agricultural Library Thesaurus terms

sequence analysis

Pending citation

Public Access Level

Public

Accession Number

PRJNA1162899

Preferred dataset citation

It is recommended to cite the accession numbers that are assigned to data submissions, e.g. the GenBank, WGS or SRA accession numbers. If individual BioProjects need to be referenced, state that "The data have been deposited with links to BioProject accession number PRJNA1162899 in the NCBI BioProject database (https://www.ncbi.nlm.nih.gov/bioproject/)."

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Keywords

raw sequence reads

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