Oyster cooking practices in the United States-based restaurants - a survey (dataset)

https://doi.org/10.5281/zenodo.15676674
Open external identifier URL

dataset

posted on 2025-08-20, 02:54 authored by Naim Montazeri

<p>This repository contains partial data from the survey of US-based restaurants regarding their oyster cooking practices, performed by the University of Florida (Gainesville, FL).</p>

Funding

United States Department of Agriculture: 2023-67017-39184

History

Related Materials

1.
DOI - Is supplement to 10.1371/journal.pone.0327330

Publisher

PLoS One

Theme

Not specified

ISO Topic Category

biota
farming

National Agricultural Library Thesaurus terms

oysters; Florida; surveys; data collection

Pending citation

Public Access Level

Public

Usage metrics

Keywords

Survey Restaurants Cooking Oyster Shellfish

Licence

CC BY 4.0