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Organic Beef Data from Integration of Crops and Livestock Project
As the organic forage-finished beef industry continues to grow, it is important to understand factors that affect meat quality, characteristics of beef that influence human health, and sensory attributes of cooked beef. Research on alternative breeds and forage types that influence meat quality, FA and AA profiles, and sensory attributes in an organic forage-finished production system, as well as comparisons with alternative breeds is lacking. Data release is part of data management plan with USDA-NIFA funding.
Data is from organic dairy beef steers collected at the West Central Research and Outreach Center, Morris, MN.
Resources in this dataset:
Resource Title: Organic Beef Data from Integration of Crops and Livestock Project.
File Name: Web Page, url: https://conservancy.umn.edu/handle/11299/189008
Link to dataset at the Data Repository of the University of Minnesota (DRUM).
Funding
National Institute of Food and Agriculture
History
Data contact name
Heins, BradleyData contact email
hein0106@umn.eduPublisher
University of MinnesotaTemporal Extent Start Date
2016-04-01Temporal Extent End Date
2017-12-21Theme
- Not specified
Geographic location - description
46352 State Highway 329, Morris, MN 56267ISO Topic Category
- biota
- farming
National Agricultural Library Thesaurus terms
organic foods; beef; crops; livestock; data collection; beef industry; meat quality; human health; sensory properties; cooked foods; breeds; forage; information management; National Institute of Food and Agriculture; funding; beef cattle; outreach; Minnesota; fatty acids; steersPending citation
- No
Public Access Level
- Public
