posted on 2025-11-23, 02:52authored byJames O'Malley, John FinnJohn Finn, Carsten S. Malisch, Matthias Suter, Sebastian Meyer, Giovanni Peratoner, Marie-Noëlle Thivierge, Diego Abalos, Paul R. Adler, T. Martijn Bezemer, Alistair BlackAlistair Black, Åshild Ergon, Barbara Golińska, Guylain Grange, Josef Hakl, Nyncke Hoekstra, Olivier Huguenin-Elie, Jingying Jing, Jacob Jungers, Julie Lajeunesse, Ralf Loges, Gaëtan Louarn, Andreas Luescher, Thomas Moloney, Christopher K. Reynolds, Ievina Sturite, Ali Sultan Khan, Rishabh Vishwakarma, Yingjun Zhang, Feng Zhu, Caroline Brophy
<p>High-yielding forage grasslands frequently comprise low species diversity and receive high inputs of nitrogen fertilizer. To investigate multispecies mixtures as an alternative strategy, the 26-site international ‘LegacyNet’ experiment systematically varied the diversity of sown grasslands using up to six high-yielding forage species (grasses, legumes, and herbs), managed under moderate nitrogen inputs. Multispecies mixtures outyielded two widely used grassland practices: a grass monoculture with higher nitrogen fertilizer, and a two-species grass-legume community. High yields in multispecies mixtures were driven by strong positive grass-legume and legume-herb interactions. In warmer sites, the yield advantage of legume-containing multispecies mixtures over monocultures and the high-nitrogen grass increased. Improved design of grassland mixtures can inform more environmentally sustainable forage production and may enhance adaptation of productive grasslands to a warming climate.</p>
Funding
European Union: 101072579
Department of Agriculture Food and the Marine: 21R456
Taighde Éireann - Research Ireland: 19/FFP/6888
Trinity College Dublin: Postgraduate Research Studentship, code 1252
Teagasc - The Irish Agriculture and Food Development Authority: 2017021
Teagasc - The Irish Agriculture and Food Development Authority: 2019002