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Microbial contaminations of raw diffusion juice from the factory processing of sugarbeet

dataset
posted on 2024-06-11, 07:18 authored by USDA ARS
This study profiled bacterial communities (full length 16S rRNA amplicon sequencing) in raw diffusion juice samples from 21 sugar factories across the United States and Canada. Juice samples were collected at four time points during the processing campaign including (i) late September (freshly harvested roots, Period 1); (ii) 2nd week in December (stockpiles roots, Period 2); (iii) mid-February (aged, stockpiled roots, Period 3); and (iv) mid-April (frozen roots, Period 4) both 2021 and 2022 processing campaigns. The current study provides important baseline data to initiate mitigation strategies of bacterial contaminants in raw sugarbeet juice at different processing periods.

History

Data contact name

BioProject Curation Staff

Publisher

National Center for Biotechnology Information

Temporal Extent Start Date

2024-03-11

Theme

  • Non-geospatial

ISO Topic Category

  • biota

National Agricultural Library Thesaurus terms

sequence analysis

Pending citation

  • No

Public Access Level

  • Public

Accession Number

PRJNA1086444

Preferred dataset citation

It is recommended to cite the accession numbers that are assigned to data submissions, e.g. the GenBank, WGS or SRA accession numbers. If individual BioProjects need to be referenced, state that "The data have been deposited with links to BioProject accession number PRJNA1086444 in the NCBI BioProject database (https://www.ncbi.nlm.nih.gov/bioproject/)."

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