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Metagenomic sequence survey of sauerkraut and kimchi products in the United States

dataset
posted on 2024-01-27, 00:16 authored by Tufts University
This study sampled sauerkraut and kimchi ferments that were sold in the United States to better understand the diversity of microbes living in these ferments.

Funding

National Institute of Food and Agriculture, 2017-67013-26520

History

Data contact name

BioProject Curation Staff

Publisher

National Center for Biotechnology Information

Temporal Extent Start Date

2021-06-10

Theme

  • Non-geospatial

ISO Topic Category

  • biota

National Agricultural Library Thesaurus terms

sequence analysis

Pending citation

  • No

Public Access Level

  • Public

Accession Number

PRJNA736722

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