posted on 2024-09-29, 05:37authored byBoyce Thompson Institute
Superficial scald is a physiological disorder of apple fruit characterized by sunken, necrotic lesions appearing after prolonged cold storage, although initial injury occurs much earlier in the storage period. To determine the degree to which the transition to cell death is an active process and specific metabolism involved, untargeted transcriptomic profiling was used to follow metabolism of peel tissue over 180 d of cold storage.
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