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Investigation of the Impact of Flavonoids on Aspergillus flavus

dataset
posted on 2024-09-29, 07:19 authored by USDA-ARS-SRRC
This study aims to examine the molecular and physical mechanisms by which flavonoids (apigenin, luteolin, and quercetin) affect Aspergillus flavus. Using a combination of bioassays, whole genome gene expression analysis, ergosterol content assays, scanning electron microscopy, osmotic pressure assays, and total antioxidant analysis, we sought to understand how these compounds influence aflatoxin production, fungal growth, cell wall integrity, antioxidant capacity, and biofilm formation. Our findings provide insights into the potential use of flavonoids in agricultural practices and health management.

History

Data contact name

BioProject Curation Staff

Publisher

National Center for Biotechnology Information

Temporal Extent Start Date

2024-08-15

Theme

  • Non-geospatial

ISO Topic Category

  • biota

National Agricultural Library Thesaurus terms

sequence analysis

Pending citation

  • No

Public Access Level

  • Public

Accession Number

PRJNA1148494

Preferred dataset citation

It is recommended to cite the accession numbers that are assigned to data submissions, e.g. the GenBank, WGS or SRA accession numbers. If individual BioProjects need to be referenced, state that "The data have been deposited with links to BioProject accession number PRJNA1148494 in the NCBI BioProject database (https://www.ncbi.nlm.nih.gov/bioproject/)."

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