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Ileal Microbial Composition in Genetically Distinct Chicken Lines Reared Under Normal or High Ambient Temperatures

dataset
posted on 2024-01-27, 00:23 authored by USDA Agricultural Research Service
Heat stress has negative effects on poultry productivity, health and welfare resulting in economic losses. Broiler chickens are particularly susceptible to heat stress due to their high metabolic rate, rapid growth, and lack of sweat glands. The commensal intestinal bacterial populations have important physiological role in the host and could ameliorate the negative effect of heat stress on the host. Thus, the aim of this study was to compare changes in the ileal microbiota in four different broiler lines (Giant Jungle Fowl, Athens Canadian Random Bred, 1995 Random Bred, and Modern Random Bred), during heat stress.

Funding

U.S. Department of Agriculture, 8042-31000-108-00D

University of Arkansas, FY2019

History

Data contact name

BioProject Curation Staff

Publisher

National Center for Biotechnology Information

Temporal Extent Start Date

2022-01-04

Theme

  • Non-geospatial

ISO Topic Category

  • biota

National Agricultural Library Thesaurus terms

sequence analysis

Pending citation

  • No

Public Access Level

  • Public

Accession Number

PRJNA794190

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