Generation and Characterization of Liposomal Microcapsules for Co-delivery of Hydrophilic and Lipophilic Bioactives in Food

<p>The overall goal of the study is to generate and characterize precisely controlled liposomes tailored for food fortification and co-delivery of hydrophilic and lipophilic bioactives with pH responsive coatings. </p><div><br>Resources in this dataset:</div><br><ul><li><p>Resource Title: Report.</p> <p>File Name: Report.pdf</p></li><br><li><p>Resource Title: Video of the experiment (Supplementary Information).</p> <p>File Name: HQHR6537.MOV</p></li><br><li><p>Resource Title: Microscopic images of liposomes.</p> <p>File Name: Microscopic images.pdf</p></li><br><li><p>Resource Title: Raw Data for Encapsulation Efficiency.</p> <p>File Name: Raw data_Farrokh Sharifi.xlsx</p></li></ul><p></p>