posted on 2024-02-09, 18:11authored byFarrokh Sharifi, Alireza Abbaspourrad, Syed Rizvi
The overall goal of the study is to generate and characterize precisely controlled liposomes tailored for food fortification and co-delivery of hydrophilic and lipophilic bioactives with pH responsive coatings.
Resources in this dataset:
Resource Title: Report.
File Name: Report.pdf
Resource Title: Video of the experiment (Supplementary Information).
File Name: HQHR6537.MOV
Resource Title: Microscopic images of liposomes.
File Name: Microscopic images.pdf
Resource Title: Raw Data for Encapsulation Efficiency.
The data can be used to study the effect of different parameters, such as pressure and temperature, on the size, uniformity, shape, and type of the resulting liposomes.
Sharifi, Farrokh; Abbaspourrad, Alireza; Rizvi, Syed (2018). Generation and Characterization of Liposomal Microcapsules for Co-delivery of Hydrophilic and Lipophilic Bioactives in Food. Ag Data Commons. https://doi.org/10.15482/USDA.ADC/1415610