File(s) stored somewhere else
Please note: Linked content is NOT stored on Ag Data Commons and we can't guarantee its availability, quality, security or accept any liability.
Food Environment Atlas
dataset
posted on 2024-05-02, 01:03 authored by USDA Economic Research ServiceFood environment factors--such as store/restaurant proximity, food prices, food and nutrition assistance programs, and community characteristics--interact to influence food choices and diet quality. Research is beginning to document the complexity of these interactions, but more is needed to identify causal relationships and effective policy interventions. The objectives of the Atlas are
to assemble statistics on food environment indicators to stimulate research on the determinants of food choices and diet quality, and to provide a spatial overview of a community's ability to access healthy food and its success in doing so.
This record was taken from the USDA Enterprise Data Inventory that feeds into the https://data.gov catalog. Data for this record includes the following resources:
This record was taken from the USDA Enterprise Data Inventory that feeds into the https://data.gov catalog. Data for this record includes the following resources:
For complete information, please visit https://data.gov.
Funding
USDA-ERS
History
Data contact name
Alana RhoneData contact email
alana.y.rhone@ers.usda.govPublisher
Economic Research Service, Department of AgricultureFrequency
- annually
Theme
- Not specified
Geographic location - description
United StatesISO Topic Category
- economy
National Agricultural Library Thesaurus terms
economics; agricultural economicsOMB Bureau Code
- 005:13 - Economic Research Service
OMB Program Code
- 005:041 - Economic Research, Market Outlook, and Policy Analysis
Pending citation
- No
Public Access Level
- Public
