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Food Consumption and Nutrient Intakes
dataset
posted on 2024-06-04, 22:36 authored by USDA Economic Research ServiceFood consumption in terms of the Dietary Guidelines for Americans’ food groups is reported for all sources and the total U.S. population, as well as by food source, children age 2-19, and adults age 20 and older.
This record was taken from the USDA Enterprise Data Inventory that feeds into the https://data.gov catalog. Data for this record includes the following resources:
This record was taken from the USDA Enterprise Data Inventory that feeds into the https://data.gov catalog. Data for this record includes the following resources:
For complete information, please visit https://data.gov.
Funding
USDA-ERS
History
Data contact name
Biing-Hwan LinData contact email
blin@ers.usda.govPublisher
Economic Research Service, Department of AgricultureTheme
- Not specified
ISO Topic Category
- economy
National Agricultural Library Thesaurus terms
economics; agricultural economicsOMB Bureau Code
- 005:13 - Economic Research Service
OMB Program Code
- 005:041 - Economic Research, Market Outlook, and Policy Analysis
Pending citation
- No
Public Access Level
- Public
