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Data from: Towards Sustainable Aquafeeds: Microalgal (<i>Nannochloropsis </i>sp. QH25) Co-Product Biomass Can Fully Replace Fishmeal in the Feeds for Rainbow Trout (<i>Oncorhynchus mykiss</i>)

dataset
posted on 2025-08-22, 15:12 authored by Pallab Sarker, Anne Kapuscinski, Benjamin Schoffstall, Brandi Mckuin, Devin Fitzgerald, Connor Greenwood, Kira O' Shelski, Emily Pasion, Duncan GwynneDuncan Gwynne, Diego Gonzalez Orcajo, Sofie Andrade, Pablo Nocera, Angelo San Pablo
<p dir="ltr">Aquaculture, one of the world’s most rapidly growing food sectors, faces several concerns about its sustainability. A major concern is using fishmeal and fish oil from ocean-derived small pelagic fish (sardine, anchovy, etc.) in aquaculture feed. The aquafeed industry is seeking new sustainable ingredients to replace fish meal. This study focused on microalgal co-product, <i>Nannochloropsis</i> sp. QH25 co-product (leftover after oil extraction for nutraceuticals) is a novel aquafeed ingredient that can replace fishmeal in rainbow trout diets. A nutritional feeding experiment was conducted and compared fishmeal-containing rainbow trout diets with microalgal co-products that replaced fishmeal as follows: 0% replacement in reference diet (fishmeal, no microalgal co-product) and test diets with 33%, 66%, and 100% replacement of fishmeal using microalgal-product. Results showed the complete replacement diet yielded fish growth, feed conversion, and survival similar to the reference diet. Depositions of macronutrients, amino acids, fatty acids, macro minerals, and several trace elements in the filet were not significantly different across diets. Economic conversion ratio (ECR) analysis showed that the rainbow trout fed the 100% replacement diet had the lowest feed cost per kg of fish produced. Microalgal co-products can fully replace fishmeal in trout feed while maintaining fish performance, flesh composition, and cost-effectiveness.</p>

Funding

From under-utilized microalgal co-product to prime aquafeed ingredient: foundation for cost-viable and fish-free feed for aquaculture

National Institute of Food and Agriculture

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Recycling microalgal co-product to reduce eutrophication emissions from trout aquaculture

National Institute of Food and Agriculture

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Supporting Undergraduates by Promoting Education, Extension, Research, Diversity, and Agricultural Resilience (SUPERDAR 2)

National Institute of Food and Agriculture

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History

Data contact name

Gwynne, Duncan, C

Data contact email

dgwynne@ucsc.edu

Publisher

Ag Data Commons

Temporal Extent Start Date

2022-01-01

Temporal Extent End Date

2022-12-31

Theme

  • Non-geospatial

ISO Topic Category

  • environment
  • farming

National Agricultural Library Thesaurus terms

aquaculture; fish meal; fish oils; pelagic fish; sardines; anchovies; aquaculture feeds; industry; ingredients; microalgae; coproducts; Nannochloropsis; dietary supplements; Oncorhynchus mykiss; experimental diets; animal growth; feed conversion; amino acids; fatty acids; minerals; trace elements; feed prices; trout; cost effectiveness; biomass

OMB Bureau Code

  • 005:20 - National Institute of Food and Agriculture

Pending citation

  • No

Public Access Level

  • Public

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