Data from: Modulation of the Gut Microbiota Structure and Function by Two Structurally Different Lemon Pectins
In vitro study of the effects on the human gut microbiota of lemon pectins with two different molecular weights and having varying degrees of esterification. Data collected following incubations include: amplicon sequencing of the V1-V2 regions of the 16S rRNA gene (found in the NCBI Sequence Read Archive associated with BioProject PRJNA903836: https://www.ncbi.nlm.nih.gov/bioproject/PRJNA903836), RT-qPCR of Bifidobaterium sp. 16S rRNA genes, and short-chain fatty acid concentrations.
Resources in this dataset:
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Resource Title: Short Chain Fatty Acid concentrations File Name: pectin_SCFA_data.csv
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Resource Title: Pectin_total_bacterial_qPCR_data File Name: pectin_total_bacterial_qPCR_data.csv
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Resource Title: Pectin_bifidobacterium_genus_qPCR_data File Name: pectin_bifidobacterium_genus_qPCR_data.csv
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Resource Title: Sample metadata
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File Name: pectin_sample_attributes.csv
Funding
USDA-ARS: 8072-41000-108-000D
History
Data contact name
Narrowe, AdrienneData contact email
adrienne.narrowe@usda.govPublisher
Ag Data CommonsTemporal Extent Start Date
2018-10-16Theme
- Not specified
Geographic Coverage
{"type":"FeatureCollection","features":[{"geometry":{"type":"Point","coordinates":[-75.187092456102,40.078126249741]},"type":"Feature","properties":{}}]}Geographic location - description
Eastern Regional Research Center, Wyndmoor, PA, USAISO Topic Category
- health
National Agricultural Library Thesaurus terms
intestinal microorganisms; pectins; in vitro studies; humans; lemons; sequence analysis; ribosomal RNA; genes; quantitative polymerase chain reaction; reverse transcriptase polymerase chain reaction; short chain fatty acids; fatty acid composition; nucleotide sequencesOMB Bureau Code
- 005:18 - Agricultural Research Service
OMB Program Code
- 005:040 - National Research
ARS National Program Number
- 306
Pending citation
- No
Public Access Level
- Public