Data from: Modulation of the Gut Microbiota Structure and Function by Two Structurally Different Lemon Pectins

<p>In vitro study of the effects on the human gut microbiota of lemon pectins with two different molecular weights and having varying degrees of esterification. Data collected following incubations include: amplicon sequencing of the V1-V2 regions of the 16S rRNA gene (found in the NCBI Sequence Read Archive associated with BioProject PRJNA903836: <a href="https://www.ncbi.nlm.nih.gov/bioproject/PRJNA903836">https://www.ncbi.nlm.nih.gov/bioproject/PRJNA903836</a>), RT-qPCR of Bifidobaterium sp. 16S rRNA genes, and short-chain fatty acid concentrations. </p> <p>Resources in this dataset:</p> <ul> <li> <p>Resource Title: Short Chain Fatty Acid concentrations File Name: pectin_SCFA_data.csv</p> </li> <li> <p>Resource Title: Pectin_total_bacterial_qPCR_data File Name: pectin_total_bacterial_qPCR_data.csv</p> </li> <li> <p>Resource Title: Pectin_bifidobacterium_genus_qPCR_data File Name: pectin_bifidobacterium_genus_qPCR_data.csv</p> </li> <li> <p>Resource Title: Sample metadata</p> </li> <li> <p>File Name: pectin_sample_attributes.csv</p> </li> </ul>