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Data from: Influence of ultrasound tempering on flour quality of white and sumac sorghum milled on a roller mill

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posted on 2024-12-11, 17:21 authored by Scott BeanScott Bean

Sorghum kernel physical property data generated by co-author Scott Bean as part of a manuscript investigating the use of ultrasound tempering on the milling of sorghum grain.

Funding

USDA-ARS: 3020-43440-002-00D

History

Data contact name

Bean, Scott, R.

Data contact email

scott.bean@usda.gov

Publisher

Ag Data Commons

Temporal Extent Start Date

2023-05-01

Temporal Extent End Date

2023-05-11

Theme

  • Non-geospatial

ISO Topic Category

  • farming

National Agricultural Library Thesaurus terms

Sorghum (Poaceae); hardness; seeds; ultrasonics; tempering; flour; milling

OMB Bureau Code

  • 005:18 - Agricultural Research Service

OMB Program Code

  • 005:040 - National Research

ARS National Program Number

  • 306

ARIS Log Number

411386

Pending citation

  • No

Public Access Level

  • Public

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    Categories

    Keywords

    sorghumtemperingmillingultrasoundflour

    Licence

    U.S. Public Domain

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