Data from: Grain inoculated with different growth stages of the fungus, Aspergillus flavus, affect the close-range foraging behavior by a primary stored product pest, Sitophilus oryzae (Coleoptera: Curculionidae)
Our goals with this dataset were to 1) isolate, culture, and identify two fungal life stages of Aspergillus flavus, 2) characterize the volatile emissions from grain inoculated by each fungal morphotype, and 3) understand how microbially-produced volatile organic compounds (MVOCs) from each fungal morphotype affect foraging, attraction, and preference by S. oryzae. This dataset includes that derived from headspace collection coupled with GC-MS, where we found the sexual life stage of A. flavus had the most unique emissions of MVOCs compared to the other semiochemical treatments. This translated to a higher arrestment with kernels containing grain with the A. flavus sexual life stage, as well as a higher cumulative time spent in those zones by S. oryzae in a video-tracking assay in comparison to the asexual life stage. While fungal cues were important for foraging at close-range, the release-recapture assay indicated that grain volatiles were more important for attraction at longer distances. There was no significant preference between grain and MVOCs in a four-way olfactometer, but methodological limitations in this assay prevent broad interpretation. Overall, this study enhances our understanding of how fungal cues affect the foraging ecology of a primary stored product insect.
In the assays described herein, we analyzed the behavioral response of Sitophilus oryzae to five different blends of semiochemicals found and introduced in wheat (Table 1). Briefly, these included no stimuli (negative control), UV-sanitized grain, clean grain from storage (unmanipulated, positive control), as well as grain from storage inoculated with fungal morphotype 1 (M1, identified as the asexual life stage of Aspergillus flavus) and fungal morphotype 2 (M2, identified as the sexual life stage of A. flavus). Fresh samples of semiochemicals were used for each day of testing for each assay. In order to prevent cross-contamination, 300 g of grain (tempered to 15% grain moisture) was initially sanitized using UV for 20 min. This procedure was done before inoculating grain with either morphotype 1 or 2. The 300 g of grain was kept in a sanitized mason jar (8.5 D × 17 cm H). To inoculate grain with the two different morphologies, we scraped an entire isolation from a petri dish into the 300 g of grain. Each isolation was ~1 week old and completely colonized by the given morphotype. After inoculation, each treatment was placed in an environmental chamber (136VL, Percival Instruments, Perry, IA, USA) set at constant conditions (30°C, 65% RH, and 14:10 L:D). This procedure was the same for both morphologies and was done every 2 weeks to ensure fresh treatments for each experimental assay.
See file list for descriptions of each data file.
Resources in this dataset:
Resource Title: Ethovision Movement Assay.
File Name: ponce_lizarraga_ethovision_assay_microbial_volatiles_2020.csv
Resource Software Recommended: Excel,url: https://www.microsoft.com/en-us/microsoft-365/excel
Resource Title: Olfactometer Round 1 Assay - With Fused Air Permeable Glass.
File Name: ponce_lizarraga_first_round_olfactometer_fungal_study_2020.csv
Resource Software Recommended: Excel,url: https://www.microsoft.com/en-us/microsoft-365/excel
Resource Title: Olfactometer Round 2 Assay - With Fused Air Permeable Glass Containing Holes.
File Name: ponce_lizarraga_second_round_olfactometer_fungal_study_2021.csv
Resource Software Recommended: Excel,url: https://www.microsoft.com/en-us/microsoft-365/excel
Resource Title: Small Release-Recapture Assay.
File Name: ponce_lizarraga_small_release_recapture_assay.csv
Resource Software Recommended: Excel,url: https://www.microsoft.com/en-us/microsoft-365/excel
Resource Title: Large Release-Recapture Assay.
File Name: ponce_lizarraga_large_release_recapture_assay.csv
Resource Software Recommended: Excel,url: https://www.microsoft.com/en-us/microsoft-365/excel
Resource Title: Headspace Volatile Collection Assay.
File Name: sandra_headspace_volatiles_2020.csv
Resource Software Recommended: Excel,url: https://www.microsoft.com/en-us/microsoft-365/excel
Resource Title: README file list.
File Name: file_list_stored_grain_Aspergillus_Sitophilus_oryzae.txt
Funding
USDA-NIFA: 2017-70006-27262
USDA-NIFA: 2020-70006-33000
USDA-ARS
National Science Foundation: 2019287083
History
Data contact name
Morrison, WilliamData contact email
william.morrison@usda.govPublisher
Ag Data CommonsTemporal Extent Start Date
2020-06-08Temporal Extent End Date
2021-09-30Theme
- Not specified
Geographic Coverage
{"type":"FeatureCollection","features":[{"geometry":{"type":"Point","coordinates":[-96.598757207394,39.196050570342]},"type":"Feature","properties":{}}]}Geographic location - description
1515 College Ave, Manhattan, KS 66502ISO Topic Category
- farming
National Agricultural Library Thesaurus terms
data collection; fungi; Aspergillus flavus; emissions; morphs; volatile organic compounds; foraging; headspace analysis; gas chromatography-mass spectrometry; semiochemicals; seeds; olfactometers; ecology; storage insects; Sitophilus oryzae; wheat; cross contamination; Iowa; developmental stagesOMB Bureau Code
- 005:18 - Agricultural Research Service
OMB Program Code
- 005:040 - National Research
ARS National Program Number
- 304
Pending citation
- No
Public Access Level
- Public