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Data from: Enzymatic Modification of Menhaden Oil to Incorporate Caprylic and/or Stearic Acid

dataset
posted on 2024-02-13, 14:04 authored by Silvani Martini, Casmir C. Akoh
<p>Menhaden oil was enzymatically modified with caprylic (C8:0) and/or stearic acid (C18:0) to produce structured lipids (SL) with high amount of polyunsaturated fatty acids (PUFA) and melting point of 25-35 degrees centigrade. Linear interpolation was used to determine substrate molar ratios for the reaction. Thermal behavior was determined with DSC and volatile oxidation products by solid phase microextraction (SPME) fiber.</p> <p>The data files are provided in their original .xlsx format, as well as in .csv. The folders are broken down into the following categories: linear interpolation initial experiments (10g, various molar ratios (1:1,1:3, 1:5), and validation under optimal conditions (both 10g and 500g), and finally large-scale reactions (1kg). There is also a folder (“Data”) containing the initial 10g reactions for the caprylic/stearic acid blends (A,B,C).</p> <div><br>Resources in this dataset:</div><br><ul><li><p>Resource Title: Enzymatic Modification of Menhaden Oil to Incorporate Caprylic and/or Stearic Acid.</p> <p>File Name: Martini_dataset_NIFA.zip</p><p>Resource Description: The .zip file includes the original .xlsx versions and files same files converted to .csv that demonstrating the various reaction models, as well as a README file that describes the dataset and provides a data dictionary and description of file naming structure.</p></li><br><li><p>Resource Title: Dataset README file.</p> <p>File Name: README-menhaden-oil-dataset.txt</p><p>Resource Description: Provides a description of the arrangement of folders, contents of the data files, acronyms, codes, abbreviations, parameters/variables, and special software required to use the data.</p></li></ul>

Funding

USDA-NIFA: 2017-67017-26476

History

Data contact name

Willett, Sarah

Data contact email

sarah.willett@kerry.com

Publisher

Ag Data Commons

Intended use

Dataset shows enzymatic modification outcomes of introducing an acid to a lipid.

Temporal Extent Start Date

2017-01-01

Temporal Extent End Date

2019-12-31

Theme

  • Not specified

ISO Topic Category

  • health

National Agricultural Library Thesaurus terms

menhaden oil; stearic acid; structured lipids; polyunsaturated fatty acids; melting point; thermal properties; oxidation; solid phase microextraction; octanoic acid

OMB Bureau Code

  • 005:18 - Agricultural Research Service

OMB Program Code

  • 005:040 - National Research

Primary article PubAg Handle

Pending citation

  • No

Public Access Level

  • Public

Preferred dataset citation

Martini, Silvani; Akoh, Casmir C. (2020). Data from: Enzymatic Modification of Menhaden Oil to Incorporate Caprylic and/or Stearic Acid. Ag Data Commons. https://doi.org/10.15482/USDA.ADC/1518515

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