posted on 2024-02-16, 20:39authored byScott BeanScott Bean, M. Perez-Fajardo, Brian P. Ioerger, Michael Tilley, Hulya Dogan
<p>Data from publication characterizing two commercially available cricket protein powders and their impact on the molecular weight distribution when incorporated into wheat dough.</p>
<p>Data collected from duplicate laboratory analysis of protein composition of cricket protein powders, wheat flour, and wheat dough mixed with cricket protein powders. Samples were analyzed using gel electrophoresis and size exclusion chromatography along with differential solubility. Samples were analyzed to determine the effect of cricket protein powder on the solubility and molecular weight of wheat flour proteins when mixed into a dough. </p>
<p>Resources in this dataset:</p>
<ul>
<li>
<p>Resource Title: Readme.txt file
File Name: ReadMe.txt
Resource Description: Description of data included.</p>
</li>
<li>
<p>Resource Title: Figure 1. Size exclusion chromatographs of cricket protein powders
File Name: Figure1.JPG
Resource Description: Graph of size exclusion chromatographs of cricket protein powders</p>
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<p>Resource Title: Figure 2: Size exclusion chromatographs of wheat flour and cricket protein powder fractions.
File Name: Figure2.JPG
Resource Description: Size exclusion chromatographs of soluble and insoluble protein fractions from cricket powder and wheat flour. Both with disulfide bonds reduced ("reduced") and intact ("unreduced").</p>
</li>
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<p>Resource Title: SDS page analysis of wheat flour and cricket protein powders
File Name: Figure3.JPG
Resource Description: Photograph of an SDS-PAGE gel showing separation of proteins extracted from wheat flour and two commercially available cricket protein powders</p>
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<p>Resource Title: Data definitions for SEC peak area data file
File Name: data definitions.txt
Resource Description: File contains abbreviation list for SEC peak area data file</p>
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<p>Resource Title: SEC peak area data
File Name: SEC peak area data.csv
Resource Description: Data file of SEC peak areas</p>
</li>
</ul>
Orthoptera; wheat; dough; protein composition; powders; molecular weight; gluten; breads; wheat flour; gel electrophoresis; gel chromatography; solubility
OMB Bureau Code
005:18 - Agricultural Research Service
OMB Program Code
005:040 - National Research
ARS National Program Number
306
Pending citation
No
Public Access Level
Public
Preferred dataset citation
Bean, Scott R.; Perez-Fajardo, M.; Ioerger, Brian P.; Tilley, Michael; Dogan, Hulya (2023). Data from: Characterization of commercial cricket protein powder and impact of cricket protein powder replacement on wheat dough protein composition. Ag Data Commons. https://doi.org/10.15482/USDA.ADC/1529099