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TEXT
ReadMe_0.txt (0.42 kB)
IMAGE
Figure1.JPG (77.56 kB)
IMAGE
Figure2.JPG (94.2 kB)
IMAGE
Figure3.JPG (45.32 kB)
TEXT
data definitions.txt (0.23 kB)
DATASET
SEC peak area data.csv (1.21 kB)
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Data from: Characterization of commercial cricket protein powder and impact of cricket protein powder replacement on wheat dough protein composition

dataset
posted on 2024-02-16, 20:39 authored by Scott BeanScott Bean, M. Perez-Fajardo, Brian P. Ioerger, Michael Tilley, Hulya Dogan

Data from publication characterizing two commercially available cricket protein powders and their impact on the molecular weight distribution when incorporated into wheat dough.

Data collected from duplicate laboratory analysis of protein composition of cricket protein powders, wheat flour, and wheat dough mixed with cricket protein powders. Samples were analyzed using gel electrophoresis and size exclusion chromatography along with differential solubility. Samples were analyzed to determine the effect of cricket protein powder on the solubility and molecular weight of wheat flour proteins when mixed into a dough.

Resources in this dataset:

  • Resource Title: Readme.txt file File Name: ReadMe.txt Resource Description: Description of data included.

  • Resource Title: Figure 1. Size exclusion chromatographs of cricket protein powders File Name: Figure1.JPG Resource Description: Graph of size exclusion chromatographs of cricket protein powders

  • Resource Title: Figure 2: Size exclusion chromatographs of wheat flour and cricket protein powder fractions. File Name: Figure2.JPG Resource Description: Size exclusion chromatographs of soluble and insoluble protein fractions from cricket powder and wheat flour. Both with disulfide bonds reduced ("reduced") and intact ("unreduced").

  • Resource Title: SDS page analysis of wheat flour and cricket protein powders File Name: Figure3.JPG Resource Description: Photograph of an SDS-PAGE gel showing separation of proteins extracted from wheat flour and two commercially available cricket protein powders

  • Resource Title: Data definitions for SEC peak area data file File Name: data definitions.txt Resource Description: File contains abbreviation list for SEC peak area data file

  • Resource Title: SEC peak area data File Name: SEC peak area data.csv Resource Description: Data file of SEC peak areas

Funding

USDA-ARS: 3020-43440-027-00D

History

Data contact name

Bean, Scott

Data contact email

scott.bean@usda.gov

Publisher

Ag Data Commons

Temporal Extent Start Date

2022-11-01

Temporal Extent End Date

2023-03-08

Theme

  • Not specified

Geographic Coverage

{"type":"FeatureCollection","features":[{"geometry":{"type":"Point","coordinates":[-96.599033474922,39.195483997856]},"type":"Feature","properties":{}},{"geometry":{"type":"Point","coordinates":[-96.579954922199,39.192466899694]},"type":"Feature","properties":{}}]}

ISO Topic Category

  • farming

National Agricultural Library Thesaurus terms

Orthoptera; wheat; dough; protein composition; powders; molecular weight; gluten; breads; wheat flour; gel electrophoresis; gel chromatography; solubility

OMB Bureau Code

  • 005:18 - Agricultural Research Service

OMB Program Code

  • 005:040 - National Research

ARS National Program Number

  • 306

Pending citation

  • No

Public Access Level

  • Public

Preferred dataset citation

Bean, Scott R.; Perez-Fajardo, M.; Ioerger, Brian P.; Tilley, Michael; Dogan, Hulya (2023). Data from: Characterization of commercial cricket protein powder and impact of cricket protein powder replacement on wheat dough protein composition. Ag Data Commons. https://doi.org/10.15482/USDA.ADC/1529099

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