Data from: A catalog of natural products occurring in watermelon - Citrullus lanatus
In support of nutrition research, concentrations of compounds from different parts of the watermelon plant are provided. The parts of the plant for which data are tabulated include (red) flesh, heart tissue, juice, seed, rind, peel, yellow flesh, seedling, leaf, root, other parts of the plant, and detected but plant part undeclared. The collected data include the low value in the range, the high value in the range, deviation from those values, and units (assumed to be fresh or wet weight unless noted). This table also provides for all compounds the citations to the literature and database sources. The “AFC” identifier represents the Agricultural Research Service (ARS) Food Compound; PubChem refers to the identifier from this resource of chemical compounds.
Resources in this dataset:
Resource Title: Catalog of natural products occurring in watermelon.
File Name: Watermelon_NP_catalog_20210623.tsv
Resource Description: This is a table of chemical compounds found in watermelon
Resource Title: Data dictionary.
File Name: Data_dictionary_Watermelon_compounds_NAL_20210623.xlsx
Resource Description: This is the data dictionary
Resource Software Recommended: Microsoft Excel,url: https://products.office.com/en-us/access
Funding
USDA-ARS: 8050–51000-107-00-D
History
Data contact name
Parnell, LarryData contact email
laurence.parnell@usda.govPublisher
Ag Data CommonsIntended use
These data are intended for research purposes onlyUse limitations
The data presented here are extracted from scientific publications and available datasets, which should be referred to for any additional information and detailsTemporal Extent Start Date
2020-07-01Temporal Extent End Date
2021-02-28Frequency
- irregular
Theme
- Not specified
Geographic Coverage
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worldwideISO Topic Category
- farming
- health
National Agricultural Library Thesaurus terms
watermelons; Citrullus lanatus; nutrition research; juices; fruit pulp; fruit rind; seedlings; roots; seeds; leaves; databases; Agricultural Research Service; chemical compounds; data collection; plant tissues; phytochemicals; fruit peels; bioactive food compounds; publicationsOMB Bureau Code
- 005:18 - Agricultural Research Service
OMB Program Code
- 005:040 - National Research
ARS National Program Number
- 107
Pending citation
- No
Public Access Level
- Public