Consumer Preferences for Organic Pastry Products Survey Data
dataset
posted on 2025-08-21, 21:34 authored by Kynda Curtis, Tatiana Drugova<p dir="ltr">This data was collected via online Qualtrics survey of consumer across the United States in 2021. The data was used to examine consumer perceptions and willingness to pay (WTP) for organic specialty bakery products by incorporating prior taste beliefs, given product taste attributes, and information on organic production practices. Data was additionally used to investigate the impact of providing taste assurances and origin information on consumer acceptance and WTP for organic specialty bakery products.</p>
Funding
From Compost Carryover to Compost Legacy: Intercropping and compost effects on yield, quality, and soil health in organic dryland wheat
National Institute of Food and Agriculture
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Related Materials
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- 2. URL - Is supplement to Can Biased Taste Perceptions of Organic Specialty Bakery Products Be Mitigated?
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Data contact name
Curtis, KyndaData contact email
kynda.curtis@usu.eduPublisher
Ag Data CommonsTemporal Extent Start Date
2021-01-01Temporal Extent End Date
2021-12-31Frequency
- annually
Theme
- Non-geospatial
Geographic location - description
United StatesISO Topic Category
- economy
National Agricultural Library Thesaurus terms
consumer preferences; organic foods; pastries; surveys; data collectionOMB Bureau Code
- 005:20 - National Institute of Food and Agriculture
Primary article PubAg Handle
Pending citation
- No
Public Access Level
- Public
