Ag Data Commons
Browse

File(s) stored somewhere else

Please note: Linked content is NOT stored on Ag Data Commons and we can't guarantee its availability, quality, security or accept any liability.

Comparing impact of sterilization treatments of pulse flours on in vitro simulated colon fermentation

dataset
posted on 2024-01-27, 00:36 authored by Penn State University
In vitro simulated colon fermentation is increasingly used to screen for interactions between foods and drugs with the gut microbiota. For some food products that need to avoid thermal processing due to heat lability, sterilization of the product to avoid confounding effects of contaminating microbes on the isolated gut community can be challenging. Here we test different chemical sterilants for their ability to adequately reduce microbial loads without having significant effects on the the food products (in this case pulse flours) and their downstream fermentation by the gut microbiota.

Funding

Agricultural Research Service, 58-3060-9-041

History

Data contact name

BioProject Curation Staff

Publisher

National Center for Biotechnology Information

Temporal Extent Start Date

2022-11-10

Theme

  • Non-geospatial

ISO Topic Category

  • biota

National Agricultural Library Thesaurus terms

sequence analysis

Pending citation

  • No

Public Access Level

  • Public

Accession Number

PRJNA900289

Usage metrics

    Categories

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC