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Characterization of microbial dynamics and volatile metabolome changes during fermentation of Chambourcin hybrid grapes from two Pennsylvania regions

dataset
posted on 2024-01-27, 00:03 authored by Pennsylvania State University
Research on Microbiome dynamics and Volatile metabolites changes during Chambourcin grape fermentation in different Pennsylvania regions. The goal of this research is to establish knowledge-based information of Chambourcin for the Pennsylvania wine industry to improve the overall red wine quality.

Funding

U.S. Department of Agriculture, 1019351

Pennsylvania Department of Agriculture, 44187022

PSU College of Agricultural Sciences Crouch Endowment, n/a

History

Data contact name

BioProject Curation Staff

Publisher

National Center for Biotechnology Information

Temporal Extent Start Date

2020-08-06

Theme

  • Non-geospatial

ISO Topic Category

  • biota

National Agricultural Library Thesaurus terms

sequence analysis

Pending citation

  • No

Public Access Level

  • Public

Accession Number

PRJNA655761

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