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Cacao phyllosphere and ferment microbiomes in Hawaii

dataset
posted on 2024-06-11, 06:55 authored by University of Hawai'i at Manoa
This descriptive study examines the phyllosphere microbiomes from cacao pods and how these microbes are carried forward onto fermentation. We focused the study on contrasting wet and dry environments in Hawaii, as well as the cacao genotypes grown in these environments.

Funding

U.S. Department of Agriculture, HAW00854-H

U.S. Department of Agriculture, HAW08042-H

History

Data contact name

BioProject Curation Staff

Data contact email

bioprojecthelp@ncbi.nlm.nih.gov

Publisher

National Center for Biotechnology Information

Temporal Extent Start Date

2022-08-02

Theme

  • Non-geospatial

ISO Topic Category

  • biota

National Agricultural Library Thesaurus terms

sequence analysis

Pending citation

  • No

Public Access Level

  • Public

Accession Number

PRJNA865318

Preferred dataset citation

It is recommended to cite the accession numbers that are assigned to data submissions, e.g. the GenBank, WGS or SRA accession numbers. If individual BioProjects need to be referenced, state that "The data have been deposited with links to BioProject accession number PRJNA865318 in the NCBI BioProject database (https://www.ncbi.nlm.nih.gov/bioproject/)."

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    Keywords

    raw sequence reads

    Licence

    Copyright Undetermined

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