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Aspergillus flavus strain:WRRL1519 Genome sequencing and assembly

dataset
posted on 2024-01-27, 05:03 authored by Rutgers, The State University of New Jersey
Aflatoxins are fungal secondary metabolites that often contaminate foodstuffs and crops. Aspergillus flavus is the major aflatoxin producing species. Use of non-aflatoxigenic strains of A. flavus to competitively exclude aflatoxin-producing strains has emerged as one of the management practices for reducing aflatoxin contamination, and has led to commercially registered products. The non-aflatoxigenic A. flavus strain WRRL1519 (labelled as M65) was sequenced to define the characteristics of the strain at the genomic level.

Funding

U.S. Department of Agriculture, 58-2030-6-053

History

Data contact name

BioProject Curation Staff

Publisher

National Center for Biotechnology Information

Temporal Extent Start Date

2018-01-04

Theme

  • Non-geospatial

ISO Topic Category

  • biota

National Agricultural Library Thesaurus terms

genomics; sequence analysis; genome

Pending citation

  • No

Public Access Level

  • Public

Accession Number

PRJNA396578

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